Ćevapi grilled over charcoal, begova soup and pita baked under the bell. Three generations of one family, the same recipes.
Book a table See the menuGrandpa Hamdija opened Avlija in 1998. Today his granddaughter Lejla runs it, and we still pick the meat at the same butcher every morning.
For groups over 10 people, please call us. We confirm your booking by SMS within 15 minutes.
“The best ćevapi in Baščaršija, and the bread came straight out of the oven.”
Kenan · Google“Best traditional food we had on our trip. Ask for the begova čorba!”
Sarah, UK · TripAdvisor“Booked a table for 8 on the website, everything was ready when we arrived.”
Amra · GoogleBravadžiluk 7, Old Town